Tonight Sarah and I decided to have homemade buttermilk pancakes for dinner. She went the old school route topping her’s with maple syrup and butter. I however chose a different path by topping two pancakes with delicious bbq pulled pork.
Here is a shot of the winning pancake. I mean, look at the smoke ring!
And runner up, maple syrup dude.
February 21, 2008 at 10:37 am |
Next. Level.
February 22, 2008 at 12:45 pm |
I would roll it up like a taco and eat it like that.
February 29, 2008 at 4:34 pm |
Outta curiosity, whose pork/whose sauce?
February 29, 2008 at 5:00 pm |
My leftover bbq pork, Super Smokers sauce (I think sweet and smokey). I use cherry wood and smoke the shoulder for about 12 hours.
March 1, 2008 at 4:00 pm |
DUDE, HOW DO U SLEEP AT NIGHT??? Doesnt your belly hurt u??!?! lol
March 4, 2008 at 8:48 pm |
Yo… so, this wasn’t a big surprise this is good. It’s like chicken ‘n waffles only with the other white meat. So, I figured I’d add a comment on what I just tried tonight that also, is not surprising that it is good…
(Just a tiny variation on Chicken ‘n Waffles)
Take a small waffle & put Frank’s Red Hot Sauce on one side, take another small waffle and put Mrs. Butterworth’s syrup on one side. Then, sandwhich some fried chicken between them. Not too adventurous but, mighty tasty… the flavors all kind of alternate very smoothly as you chew and it doesn’t leave an overwhelmingly spicy or sweet aftertaste either.
January 1, 2010 at 8:01 am |
go go go go go get these boots!!!!!!!!!!!!!