I just know these motherfuckers aren’t going to get any more red. It’s been over 3 weeks and I have a feeling that a brine change is in order.
I just know these motherfuckers aren’t going to get any more red. It’s been over 3 weeks and I have a feeling that a brine change is in order.
February 23, 2008 at 8:17 pm
we had to slice them to get them to take the color….
February 26, 2008 at 12:40 pm
… Now you see why I didn’t have the patience. Stick with it though… I still wanna sample. Especially since you went high-end and pimped it out with the Claussen. Mt. Olive is janky and that’s what we used… didn’t have enough pickle flavor.
March 27, 2008 at 4:23 pm
hmm i didnt know sam adams made a scotch ale…