I got a call yesterday afternoon from my friend Jeff advising me of some potential content for the site. Before telling me what it was he kept saying that it may not be what I’m looking for, then he dropped this bomb:
Yep. Battered and deep-fried White Castle cheeseburgers.
I have no idea what kind of batter they used but it looks almost as scary as the oil in which the glorious burgers were fried.
But whatever, right? My bros had the vision. They took the initiative to step outside of the norm, thinking outside of the crave case if you will, and take this shit to another level. I honestly can’t imagine what else is in the future for Grocery Eats but I’m sure as hell excited. Stay tuned homies.
My god this shit looks both disgusting and delicious.
February 24, 2008 at 1:28 pm |
I think I can hear my arteries clogging up just looking at this.
February 24, 2008 at 9:05 pm |
Dude, you do nothing but continue to amaze.
Seriously.
You are rewriting the book here.
February 24, 2008 at 9:41 pm |
I can’t take the credit for this. It just had to be show to the world.
February 24, 2008 at 11:31 pm |
WOW, fuck man that’s next level
I swear a deep fryer is the best move I ever made
February 26, 2008 at 3:04 pm |
Logging into this website should be a requirement for anyone knowledgeable on earth these days…
February 29, 2008 at 9:17 am |
I would totally fucking eat that.
February 29, 2008 at 3:03 pm |
if paula deen deep fried a hunk of macaroni and cheese, anything is possible…i know they are delicious
February 29, 2008 at 3:37 pm |
Why spoil perfection? Now mind you, since they no longer steam the burgers, they have definitely lost an edge, but I’d still take one (or three) over most of the others.
February 29, 2008 at 5:33 pm |
God Bless you!
February 29, 2008 at 10:15 pm |
Robert Franco: they will steam them if you ask when you order them. Wouldn’t order them any otherway.
Except deep fried of course.
And, this blog rocks.
March 1, 2008 at 7:43 am |
st. vincent hospital in toledo is a great coronary care facility…..
March 3, 2008 at 3:38 pm |
Before I read the post, I thought it was just a big bowl of ranch dressing. Maybe that’s not a bad idea for the fried sliders. Bacon ranch. You’re welcome.
March 4, 2008 at 3:21 pm |
i think you just might be the most inspirational human being ever.
March 28, 2008 at 6:14 pm |
[...] taken a innocent food item and elevated it to a place of crunchy, fried goodness. Today I offer you the battered and fried White Castle slider! I find this concept disgusting and yet there’s a part of me that is whispering, “You [...]
May 8, 2008 at 3:50 am |
i want it
May 8, 2008 at 3:50 am |
but im in canada
May 14, 2008 at 1:49 pm |
My god that oil looks scary
March 3, 2009 at 4:34 pm |
Oh my god.
Is there a better thing that exists?
Wrap it in bacon!
March 3, 2009 at 5:14 pm |
GodDAMN that’s some other OTHER shit. I’m gonna do this myself with a country bacon batter.
March 3, 2009 at 6:38 pm |
[...] this is why you’re fat. Possibly related posts: (automatically generated)Night MovesBuyer’s remorse?3 Ways to Avoid [...]
March 4, 2009 at 1:55 pm |
SOOOOO… what did it taste like?!
March 5, 2009 at 6:05 am |
My stomach gurgled and I had to go to the bathroom when i saw it.
That said i would eat half a dozen.
March 26, 2009 at 11:02 pm |
[...] Recipe and pictures you won’t believe….Yuuuuuuumy! [...]
April 2, 2009 at 10:47 pm |
The next commenter is a fruit.
April 8, 2009 at 12:16 pm |
[...] like this and their bodies don’t react to them. I’m sure that if I were to consume this, I wouldn’t be able to work for days, as proved by my first (and last) visit to The [...]
April 15, 2009 at 11:25 am |
I read your posts for a long time and should tell you that your posts are always valuable to readers.