Comments on: So I just bought a turkey fryer…

By: dulusch

dulusch — Wed, 05 Mar 2008 19:45:38 +0000

im starving now

By: Jono

Jono — Wed, 05 Mar 2008 16:57:56 +0000

Make sure the birds are defrosted so there’s not a geyser of molten oil shooting out of that bird’s ass when the frozen inside meets scalding magma peanut oil. (personal experience)

By: laberge

laberge — Tue, 04 Mar 2008 17:08:17 +0000

Oh also. DO NOT STUFF THE TURKEY. IT MAY EXPLODE, or something. Just don’t stuff it.

By: laberge

laberge — Tue, 04 Mar 2008 17:01:32 +0000

I was gonna PM you but, whatever. We have the exact fryer, and make deep fried turkey Anually. In my opinion batter is stupid and this is what you should be preparing.

http://www.gumbopages.com/food/poultry/fried-turk.html

* 16 ounces of Cajun Injector® Marinade
* 12-14 pound turkey
* Cajun Injector® Cajun Shake seasoning
* 3-4 Gallons of cooking oil

Cajun INJECTED TURKEY. I promise you, you will not eat a tastier turkey in your life.

By: FB

FB — Mon, 03 Mar 2008 13:50:32 +0000

Cooking the turducken the normal way first, then deep frying at the end for crisping seems like a better bet, at least to get the core to a decent temperature before the fry. How about spearing the turducken through the center with a carefully cleaned hollow stainless steel pipe? That would allow hot oil to circulate through the core without getting the core excessively soggy.

By: JT

JT — Sun, 02 Mar 2008 19:31:29 +0000

I say…

- Fry each bird (breaded) seperately.
- Make the stuffing seperately but, cook only about 3/4 of the way, leaving very moist.

Assemble as follows:

Bird 1, Layer of Stuffing, Bird 2, Layer of Stuffing, Bird 3 filled with Stuffing.

Then, wrap the whole thing in foil and bake (time?).
Unwrap about 5 min before you’re ready to take out of the oven to let everything crisp up.

… Sandy and I wanna know when dinner is once this is done.

By: MF Grocery

MF Grocery — Sat, 01 Mar 2008 22:00:58 +0000

Serg FTW!

By: goodbyeohio

goodbyeohio — Sat, 01 Mar 2008 21:59:48 +0000

just jam the cavity full of bacon.

and definitely do the displacement thing with water before heating oil. very smart technique.

By: SergDun

SergDun — Sat, 01 Mar 2008 21:29:20 +0000

dude what you need to do is cook each bird individually with batter.

make your stuffing but pack that into a big ball, coat with batter and fry that tool.

assemble that shit so that you have multiple layers of fried bird with a ball of fried awesome at the center. It would be like digging through molten layers of amazing as fuck.

By: theeecasualmale

theeecasualmale — Sat, 01 Mar 2008 20:23:49 +0000

Fill it with crab meat instead of stuffing doggie.