This motherfucker is tasty!
Step up your ice cream game dudes. This ridiculously delicious fig and balsamic vinegar ice cream is melting faces at the Grocery household. I seriously need to think about opening up an ice cream shop because this shit is fire.
We started with dried black mission figs and simmered them in water and Appleton Estates Jamaican rum until they were rehydrated.
Once the vanilla base was done freezing in my Krups hookup we mixed in the figs and added a swirl of reduced balsamic vinegar.
Threw it in the freezer overnight and voilà!
March 5, 2008 at 11:07 am
Is that a Mr. Show reference I see? Either way, that does look amazing.
March 5, 2008 at 2:15 pm
Must. Try. Yum.
March 5, 2008 at 4:03 pm
@ Spoodles- Yes. I love that show!
March 6, 2008 at 2:37 am
comment not related to this particular post, but i LOVE your blog!!!
i live in New Zealand and i’m mad keen to send you some of our local flavors to try (store bought of course)
March 6, 2008 at 3:32 pm
Send away! (get @ djgrocery dot com) for shipping info.
March 7, 2008 at 2:03 pm
What are you thinking liltrix?
Deep fried pavlova?
Pork bone and watercress meatloaf? (That could actually work)
Loving the concoctions, Grocery. You’re a much bigger man than I. Nauseatingly awesome. Nausome.