Comments on: Your Hummus Sucks

By: GreenLightJerky

GreenLightJerky — Tue, 08 Apr 2008 16:27:56 +0000

Damn that recipe looks good!
Im tryin that soon.

MF Grocery, contact me via email please.

By: Devlyn

Devlyn — Fri, 21 Mar 2008 20:28:13 +0000

Gotta love the cock sauce. I actually just made hummus last weekend. You forgot the garlic, yo. And I actually add some sriracha directly to the hummus, *and* put some on top, but that’s because I like things spicy. Dig.

By: JT

JT — Fri, 21 Mar 2008 19:08:07 +0000

Sriracha… How I ever lived without it is a mystery.

P.S. It is about time you posted. I been sittin here all laid off at work… and now that I have little to nothing to do, you stop providing me with fine reading materials and pictures to fantasize about.

I’m thinkin about doin your ‘Luther Burger’ as I described it to you at work…
White Castle Burger (I’m thinkin Double Bacon w/ Cheese), replace outer buns with Krispy Kreme donut. I’ll take some pics if I ever get around to it and send you the low-down.

By: mattbrains

mattbrains — Fri, 21 Mar 2008 18:39:42 +0000

I’ve done this with 2 pieces of naan, hummus, shrimp, and green onion. Turned out really good. sriracha is the best on everything.

By: MF Grocery

MF Grocery — Fri, 21 Mar 2008 15:12:32 +0000

I fucked with that for a while. One time I just got lazy and just poured the beans out into a strainer in the sink because I didn’t want to clean another bowl. It didn’t really taste different using straight up water but yeah, you’re right.

By: diane

diane — Fri, 21 Mar 2008 15:05:40 +0000

another option if you’re trying to cut the oil (which i also do not recommend) is using the liquid from the garbanzo beans instead of plain water.

delicious!

By: Tim Domestique

Tim Domestique — Fri, 21 Mar 2008 13:23:47 +0000

“The secret is the sriracha. Don’t go fucking around and forget to add it.”

These are words to live by, in all parts of life.