I finally got my hands on some Batter Blaster. When the internet first told me about this shit I couldn’t believe it, fucking pancake batter in a bottle. This shit is fucking organic too! I copped it at Whole Foods, they keep them in the refrigeration aisle. Batter Blaster is cute cause you get to shoot it on the pan but that’s for kids. I wanted to spray this shit in my deep fryer for some real magic. These are the results.
The dynamic duo
this is my first attempt. It failed because the batter blaster shoots out in a stream so it turns into funnel cake, not so much pancake.
After these results I decided that I should pour the batter into a measuring cup and just dump the shit into the fryer. This worked out much better.
made a triple stack and poured syrup on top
At this point I began to debate if it was really worth it. But then I thought of Grocery and his loss to the MacChicken. I wasn’t going to let some bitch ass pancakes take me out the game so I bossed the fuck up and manned that shit
Over all the batter itself was kind of good but the problem with the pancakes was so much grease. Shit was hella oily. I was thinking maybe I should mix water into the batter so that slows the oil from penetrating the pancakes so much but I don’t know how well that would work.
Would I do this again? FUCK NO. My stomach is kind of on smash right now and I had to pound some antioxidants to help me feel better. Salad is a necessary after that shit. I basically ate a heart attack, but I’m glad I did it.
March 21, 2008 at 4:17 pm
how bout puttin it on the pan first and then deep frying it after it cooks for a second
March 21, 2008 at 4:56 pm
I like how the Pillsbury Dougboys are cheering you on through that last stretch of the race.
Nice work champ.
March 21, 2008 at 5:08 pm
pan frying them first might be wise, only thing is I don’t think they would get as crunch. unless I pan fried then dipped in the batter and then polished it off in the deep fryer. That might be some shit.
March 21, 2008 at 5:40 pm
I just caught a fried food special with Sandy the other night…. This is new territory. I applaud you. However, I want someone to try “Chicken-Fried Bacon”. It was on whatever fried food special we were watching and it looks delicious.
Pretty much, if it is a fried meal that you need to be wired to a cardiograph machine for monitoring after…
I want to hear about it (with pictures). Keep uppin the ante guys!
March 21, 2008 at 7:14 pm
Bringin the fuckin pain, thats what I like to see, not some weak ass shit about chips
March 21, 2008 at 9:11 pm
I love how I get dissed for potato chips. This rules.
Way to go Serg! I applaud you.
b/w
I’m making 10 gallons of home-brewed English Brown Ale tomorrow. I’m pretty much fucking psyched about it too.
March 21, 2008 at 9:56 pm
mmmmmmm…… double fried pancakes…….. ungggggggg…….
March 22, 2008 at 6:45 am
Chicken-Fried Bacon on youtube:
http://www.youtube.com/watch?v=ZfbTO0GlONU
Holy balls.
March 22, 2008 at 9:22 am
I just dont get it, how do u do this? Sorry dude, but a salad cant remedy this…maybe a coffee enema and a couple of laxatives. But after all the other blatant heart attacks that u snarfed down, u had the audacity to complain about the grease and call THIS a heart attack on a plate…***smh*** LMAO!!
March 22, 2008 at 10:30 am
Home brewed beer gets you a pass for your chip post. Keep up the good work dudes
March 22, 2008 at 1:14 pm
“I just dont get it, how do u do this? Sorry dude, but a salad cant remedy this…maybe a coffee enema and a couple of laxatives. But after all the other blatant heart attacks that u snarfed down, u had the audacity to complain about the grease and call THIS a heart attack on a plate…***smh*** LMAO!!”
well there are multiple people posting on this shit so keep in mind that not everyone is putting down MacChickens. Grocery is the one doing some of the most mainy shit, but these pancakes are definitely the greasiest thing I’ve ever eaten in my life. My deep fryer puts in that work too but usually it involves things that should be fried.
As for my meal following this, well I didn’t eat for about 8 hours and then had a turkey, cheese and egg crepe from a street vendor accompanied by some cold glasses of Anchor Steam, corona and some pbr. Then I ate pizza at 2am. I think I’m back to normal again.
March 23, 2008 at 11:07 am
Some county fair, somewhere, this is going to be a super delicacie.
March 23, 2008 at 4:50 pm
omg serg this is sort of what i did when i tried to make “funnel cakes” for the first time (or so i thought). that stupid pancake batter just SOAKED up all the oil. i doused the shit with powdered sugar and then ate up. pressing that shit between my tongue and roof of my mouth squished out nothing but hot crisco. fuck. i’m getting flashbacks reading about this and it makes me want to poop and barf at the same time.
March 23, 2008 at 5:49 pm
You aren’t in St. Louis like Grocery, are you? I haven’t heard of any crepe street vendors here.
March 23, 2008 at 5:53 pm
Serg is the man behind this one. We have contributors all over the place: St. Louis, Minneapolis, San Francisco, Kansas City, and throughout the northeast.
March 23, 2008 at 8:38 pm
“You aren’t in St. Louis like Grocery, are you? I haven’t heard of any crepe street vendors here.”
naw, I’m in San Francisco
April 10, 2008 at 7:16 am
Hell Yeah! Bossed the fuck up and Manned that shit, that’s what the fuck I’m talkin’ bout’
April 23, 2008 at 5:23 pm
Next time, cook the pancakes normally in a pan, but once the batter is in that pan pour in a little extra oil and fry only the edges. It is truly delicious.
June 6, 2008 at 9:26 pm
[...] the full article at Grocery Eats. There are photos of the whole deep friend pancake making process so you can make your very own [...]
July 8, 2008 at 5:34 pm
omg i love you