Roasted Garlic Gravy
My wife is a vegetarian and holiday dinner’s usually suck for her. Her sister in-law isn’t the wisest and as a result she ends up with mashed potatoes, corn and shitty mushroom gravy out of a can. This year we didn’t want to visit anyone (I’m trying to get that out of my life completely) instead we stayed home and I decided to boss up with a vegetarian meal. In doing so I found a recipe for some roasted garlic gravy and tried it. I was kind of amazed at myself at how well this turned out.
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take some garlic cloves, drizzle with olive oil and double wrap tightly in foil and roast at 400 for 45 minutes
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put in bowl and puree
melt 5 tablespoons of butter, then take the garlic puree and 1/3 cup of flour and mix that shit. Then slowly add vegetable stock and wisk
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simmer for 3 minutes.
These Sherry Vinegar and Molasses Glazed Carrots were the knock too. I thought they might be hella sweet, especially considering I used maple syrup instead of molasses but man these went hard.
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I also made some wild rice stuffing and salmon over spinach. Thank god my wife eats fish.
