Yesterday was pretty much awesome. I ordered an old Charlie Papazian book, “Home Brewer’s Gold” from some biscuit and book store (?) in Georgia and it finally arrived.
You may be asking yourself, ”why is this so awesome?”. For starters it has the fucking recipe for Olde English “800″. (more…)
My computer broke. Deal with it. I promise to get an update to you before the weekend and then I’ll be posting up in Minneapolis this weekend talking about Jucy Lucys and other dumb shit that I’m going to get into with the homies Mike 2600 and Bitch Ass Darius.
If you’re in Minneapolis and wanna get crunk come out to Get Cryphy! on Friday night in the VIP Room of First Avenue where I’ll be blasting 504 Boyz at people with Plain Ole Bill and Jimmy Two Times. This party has really grown into some shit you shouldn’t miss. My goal is to get Bitch Ass Darius to do pushups on the dancefloor.
Or if you wear tight pants you can check me out at Too Much Love Saturday night at First Avenue in the main room with Soviet Panda playing lots of hipster shit for people with hairdos and spiked belts.
-G
This is why I haven’t been cooking shit. (more…)
I made the jump to all-grain brewing this weekend. So far I’ve brewed 2 batches of beer (American Wheat from Homebrewing 101 and Pilsner Urkel) using extract kits and decided to take my shit to the next level and actually do all of the work from scratch myself. Homies DBlue and Shojonz came over on Saturday and we cooked up 10 gallons of Southern English Brown Ale. If you don’t give a shit about how you can make beer like the breweries at the convenience of your own home than jump to one of Serg’s posts about bacon dogs or deep-fried pancakes, they are way more entertaining. (more…)
You may have heard Murphy Lee and the St. Lunatics rapping about these shits from Old Vienna. If not, get learned. (more…)
A few years ago my employer held a cocktail hour at Mihalis Chophouse. The event took place immediately after one of our big company events and it was supposed to be a show of gratitude for all of the hard work we put in that year. So I stood around drinking free cognacs for a while and noticed some of the employees grazing on appetizers. After a quick look at the menu I ordered the hummus plate because I wasn’t paying for shit. (more…)
Wow. When I started this blog I figured there’d be like 12 or 13 hits by now. It’s been a week since I have posted anything and I feel like such a lazy shit. Go ahead and tell me how pissed off you are in the comments section below.
What do we have coming up you may ask? Well, Sarah and I went out to Global Foods Market last weekend and bought a grip of weird foods such as the German Tilsiter cheese that has been stinking up my place the past few days (Max- they had Twiglets too). I promise to get off my ass and actually post some of the crap I’ve been fucking with later tonight.
Tell those other dudes on here (looking at you Mike 2600000 TheeeeeeeCasual Male) to post some shit too. I’m still waiting on the epic Capri Sun Challenge review.
-G
Fucking A. If you live in St. Louis and don’t suck then you’ve probably been to Mammer Jammer. Right around the corner from Natural Bridge and Kingshighway, this spot has been killin’ the St. Louis cheese steak game for years. (more…)
Thanks to the Open Mic show for having me on as a guest tonight. It was my first media interview for Grocery Eats. Big tings. Check out FM 104’s website here.
As always we’d love to hear from you, our readers. If you have any review recommendations or original concoctions with good quality pictures send them to groceryeats@gmail.com. If they don’t suck we’ll post’em up here.
Cheers!
MF Grocery
MF Grocery
newwavegabe
theeecasualmale
mattbrains
SergDun
