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BYOSTF

March 3, 2008

Meanwhile in Minneapolis, my homie King Otto hosted a BYOSTF (Bring Your Own Stuff to Fry) party last weekend and I gotta say it was a success. People brought a good mixture of standard fryable items (chicken, pork, cheese curds, so many shrimp) as well as a few nice surpises (strawberries, Oreos (standard at the Minnesota State Fair but I’d never had them before) and broccoli, which I’ve never seen fried before). Holler at these photographs. 

Some seasoning getting mixed up:

FFFFFFFFRYER! FFFFFRYER! YEAH! YEAH!

Walleye nuggets fresh up out the fryer:

Cracker with brie and fried walleye… I think I moved up a tax bracket after eating this fancy ass hors d’œuvre.

Fried cheese curds = yes we live in Minnesota.

OK this wasn’t fried but it was assembled and enjoyed at the party:

Chicken wangs:

Some sliced poke cubes. Someone made a nice cayenne pepper / flour coating for these and someone else brought a spicy sweet & sour sauce for it. Killer combo:

Fried Oreo. Game over. Everyone who reads this blog needs to try this on the real.

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BEND OVER ABIGAIL MAY!

March 3, 2008

Inspired by Grocery’s Good Morning Burger, I thought some of you might enjoy standup comedian Patton Oswalt’s infamous “Black Angus” routine. I’m doing the design and illustration work for the vinyl reissue of his “Feelin’ Kinda Patton” album which contains this routine, and here’s the accompanying artwork for said routine…