Archive for the ‘Bacon’ Category

Bacon Taco

March 17, 2008

I just got home from SXSW last night but sunday morning I woke up feeling like death. I had to battle though because Sabbath In The Park was going down. Breakfast tacos were the best way to get some strength so we stopped at the Torchy’s Tacos truck on South First in Austin for some. I decided I wanted an only bacon taco and that’s what I got. (more…)

Bacon Dog That Hoe

March 8, 2008

Bacon Dog Cart

Some people probably know about these joints but for those of you who live in a world of sucks I present you with the Bacon Dog. (more…)

Baltimore Brunch

March 7, 2008

Last month DJ Bo Bliz, some ladies, and your’s truely decided to eat off our hangovers after a night on the town in Charm City.  The results - Bliz’ chili cheese filled omlet over pankcakes, topped with onion rings, bacon and syrup.

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My 3 eggs, steak, potatoes, bacon, onion rings, and oysters order crushed it in sheer magnitude, but lacked in the ingenuity department.  +1 Bliz

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-matt brains

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The Luther Burger

March 4, 2008

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Two original Krispy Kreme doughnuts, 4 slices of bacon and two 1/4 lb. beef patties round out this very sweet Luther Burger.

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Chinese Bakeries

March 3, 2008

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Find one in your area right now.  Do it for the bacon roll (pictured above). (more…)

BEND OVER ABIGAIL MAY!

March 3, 2008

Inspired by Grocery’s Good Morning Burger, I thought some of you might enjoy standup comedian Patton Oswalt’s infamous “Black Angus” routine. I’m doing the design and illustration work for the vinyl reissue of his “Feelin’ Kinda Patton” album which contains this routine, and here’s the accompanying artwork for said routine…

The Good Morning Burger

March 2, 2008

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“We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg.  We call it the Good Morning Burger.”

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The Meat House

February 27, 2008

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GAME OVER.

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Bacon Ice Cream!

February 26, 2008

Wondering what to do with my leftover bacon we decided it was ICE CREAM TIME!

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Jalapeno/Bacon Infused Vodka?

February 24, 2008

Perfect for the Sunday brunch Bloody Mary.

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Three strips of bacon and one whole jalapeno, sliced length-wise were placed into the vodka chamber tonight.  Sarah said, “the fat rising to the top of the bottle looks like a lava lamp”.  Brunch at our place in three weeks! 

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