Archive for the ‘Bacon’ Category

Jalapeno/Bacon Infused Vodka?

February 24, 2008

Perfect for the Sunday brunch Bloody Mary.

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Three strips of bacon and one whole jalapeno, sliced length-wise were placed into the vodka chamber tonight.  Sarah said, “the fat rising to the top of the bottle looks like a lava lamp”.  Brunch at our place in three weeks! 

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The Pizzaburger

February 19, 2008

I can’t take credit for this idea, as it was concocted and made real by my friends Josh and Dustin. A party was planned, and the food item that became its centerpiece is still talked about today. It was the pizzaburger: two Totino’s pizzas, a pack of cheese slices and a lot of ground beef. I feel lucky to have taken part in demolishing it, but after the jump are some pictures so you can live vicariously through our gastronomical dreams.

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