Archive for the ‘Sandwiches’ Category

Double Jucy Lucy @ Matt’s Bar MPL$

May 11, 2008

Ladies and Gentlemen, I present the double Jucy Lucy from Matt’s Bar in Minneapolis:

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Your Hummus Sucks

March 20, 2008

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A few years ago my employer held a cocktail hour at Mihalis Chophouse.  The event took place immediately after one of our big company events and it was supposed to be a show of gratitude for all of the hard work we put in that year.  So I stood around drinking free cognacs for a while and noticed some of the employees grazing on appetizers.  After a quick look at the menu I ordered the hummus plate because I wasn’t paying for shit. (more…)

Mammer Jammer

March 12, 2008

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Fucking A. If you live in St. Louis and don’t suck then you’ve probably been to Mammer Jammer.  Right around the corner from Natural Bridge and Kingshighway, this spot has been killin’ the St. Louis cheese steak game for years. (more…)

South Philly Love Child

March 10, 2008

Love Child

Two of Philadelphia’s best consummated their greasy lust this past Sunday afternoon.  The “Love Child”, as I’m calling it, consisted of 2 Lorenzo’s slices humping a Tony Luke’s chicken cutlet with broccoli rabe. The result, a few unbridled moments of sheer joy, resulting in an afternoon of heartburn.  

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Gus’s Salsiccia Pretzel Sandwich

March 8, 2008

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Ride or Die.  Don’t start whining about Philly having the best pretzels because you’re wrong and these motherfuckers from St. Louis are the heat. (more…)

Bacon Dog That Hoe

March 8, 2008

Bacon Dog Cart

Some people probably know about these joints but for those of you who live in a world of sucks I present you with the Bacon Dog. (more…)

The Luther Burger

March 4, 2008

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Two original Krispy Kreme doughnuts, 4 slices of bacon and two 1/4 lb. beef patties round out this very sweet Luther Burger.

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Chinese Bakeries

March 3, 2008

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Find one in your area right now.  Do it for the bacon roll (pictured above). (more…)

The Good Morning Burger

March 2, 2008

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“We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg.  We call it the Good Morning Burger.”

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Big MacChicken

February 28, 2008

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This was rough.

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