If you don’t know, buche is a stomach lining, figured I should clear that up.
I stopped in a Taqueria Vallarta for the first time in a long time. The first time I came here was on Christmas years ago after kicking it at my friends radio show. My homie Marz knew they were open so we stopped by wrecked some tacos and then went across to the Treat Bar, which is no more, and put away some redneck special, shot of whiskey and a pbr for 3 bucks or something retarded. I hadn’t been since the taco cart got moved from the sidewalk to inside the restaurant. SF health inspector is a bitch like that, always fronting on someone for trying to slang good food on the street.
I’ve never had anything else there but tacos from the cart, it’s a good look too. Basically it’s a warming dome for tortillas and all around the base sits a variety of meats simmering away. Add the salsa, cilantro, onions and whatever other accessories you need yourself. Super cheap, I think 3 tacos and a jarritos runs you like 3.25
