I’ve been talking about this for a while but finally decided to create this masterpiece.
Sarah was in charge of the stuffing. She based it off the White Castle Cook-Off winning recipe, which we scaled up to meet the demands of our turkey bag.
I sucked around deboning these birds for an hour and a half, during which I swore relentlessly to never do again. Never having done this before I checked out some really horrible youtube videos and decided to try to get the turkey carcass out in one piece. I managed to get it out without splitting the skin and the turkey was ready to be stuffed with the duck and chicken that I destroyed. You really need to have a ridiculously sharp knife to do this – which I didn’t.
This turd is now sitting in the oven at 250F. We have a party to go to at 6pm and I really hope this is done in time.
Yeah this turned out pretty damn good. It ended up taking 8.5 hours. I also found out that my thermometer is reading 4F lower than it should so this was a bit drier than I’d like it to be. Overall the flavor was there and the stuffing was banging but it def could have benefited from some type of injection or basting (which I didn’t do). Who gives a damn though, there were burgers in my turducken.
Here are some real sexy pics:
We’re dipping into the leftovers now, and as expected the ass end of those birds are tasting much better than the white meat.