Eat Beer

oh man this one is a winner, the alcohol taste is kind of in your face but there is a dope malty sweetness going on too. It’s not too sweet though and then after you get a faint bitter taste. It’s hella foamy which I found out when I fucked up the pour, I was too juiced to drink it because this morning I handed off my on call pager to another coworker(FUCK BEING ON CALL!). I had to let it settle a bit before I tasted it. Anyways if you like beer cop this shit because it’s hella dope and definitely worth drinking. This shit is like 10.5% too so get ready, it hits way harder than f*cking St Ides.

Thanks Serg

Dude has been putting in work here keeping the lights on.

Thanks homie!

So what’s up with me? Every once in a while I come up with an idea and never execute the shit. Hopefully with the winter months ahead I’ll get crackin and share it all with you.

Lately I’ve been making beer. Lots of beer like this amazing pumpkin hookup made with fresh pumpkin- no canned shit over here. It was a ton of work but totally worth it. Last Saturday was National Teach a Friend to Homebrew Day and my homebrew club met at the O’Fallon Brewery to make some beers. I ended up brewing a smoked robust porter that will be aged with oak cubes and alot of whiskey (Maker’s Mark).

During the event, one of the dudes in the club came up to me and was talking about a tomato beer he brewed over the summer and it gave me the idea to develop a bacon beer recipe and blend it with his tomato jawn for a BLT type drink. The guys at Schlafly have a hop infuser which is basically a hop-filled canister in which cold beer passes though right before serving to give the beer mega hop flavor. We may ask to borrow that shit and for our blended beer and add iceberg lettuce or some shit to the infuser for laughs.

Anyone have a clue how to extract a shitload of bacon flavor into a small quantity of vodka? Holler in the comments if you have any suggestions.

Oh yeah I’m still DJing at Nelly’s booty cake club so that shit’s been majorly time consuming and I haven’t had much time to experiment in the kitchen, but I got this awesome pork chop thang in my head so look out for that soon along with some possible videos of my newest kitchen gadget.

I Celebrate the Entire Pocky Catalog

I haven’t opened them all but so far Morning Time is my favorite. I know they aren’t all pocky but the store had a sale so I came up on all kinds of Japanese biscuit stick snacks.

Beer and Pancakes

this post is more for Grocery than anyone. I figured if anyone was down for pumpkin pancakes made with Oktoberfest beer it was that motherfucker. Peep game, the dude over at Beer And Nosh did it hella proper. Dude’s blog is dope so people really should be checking for it, especially Bay cats. It makes me want to stop being lazy and hit up city beer.

Japanese Spaghetti

live in Japantown so sometimes I eat this for breakfast/brunch. It’s Mentaiko Spaghett. It’s just simple pasta with a light tomato sauce, cod fish roe and some seaweed tossed on top. It’s damn good too. The roe adds an interesting texture but I think the seaweed is what really makes it. Nothing super heavy or oily either. Great for lunch.

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The only thing that sucks is that I have to put up with this resturant, On The Bridge, and it’s probably the most awkward service I have ever experienced. It never gets better, it’s fucking slow as shit, unattentive waiters and an weird layout. The spot is in the japantown mall which has a bridge that connects two buildings across Webster Street. They got manga books linning the walls incase you want to flip through some anime porn while your waiter bringing you the second set of silverware for no goddamn apparent fucking reason. I have never been able to get these people to bring me a the check.

Everytime I have to get up and chase a motherfucker down, which is retarded because this place is a hallway so if these fucks would pay some goddamn attention they would notice that I finished my meal already. Whatever though, I like the spaghetti so I deal with it. They also make pizza which is interesting, especially if you like pizza with fish cakes as a topping. I don’t know what the fuck inspired that but they make it. It’s not the best resturant, their curry isn’t great. The garlic fries are hella greasey too.