So I just bought a turkey fryer…
By MF Grocery
…and the game done changed. I want to deepfry a turducken.
A few hurdles to overcome:
-Hot oil and stuffing
-Large mass = long cooking time = overcooked turkey
Some suggestions were to:
-Cook each bird separately and then assemble
-Eliminate the stuffing all together
-Batter (whoa)
How do we do this properly at Grocery Eats?
