This thing was horrible.
I picked the brightest one to feature here since the others maintained their color pretty well. It just tasted like shit and maybe that’s what I get for using higher-end pickles than Justin (my sister-in-law’s boyfriend). These bitches sat in the modified brine for over 4 weeks and this is what the inside looked like.
It wasn’t sweet or sour, just kind of blah. The pickles absorbed nearly all of the color in the brine which leads me to believe that I didn’t use enough of the double-strength Kool-Aid. Well, I’m going to try it again (purple this time) except with a gallon jar of pickles and add way more Kool-Aid and sugar.
